Bibliometric Analysis on Farmers' Vulnerability to Climate Change Impacts
Abstract
This study aims to conduct a bibliometric analysis of the impact of climate change on farmers. This study uses quantitative methods to analyze and provide a representative picture with the help of VOSViewer. This bibliometric research focuses on observing research activities and trends worldwide using published data from the Scopus database with the keywords vulnerability of farmers and climate change impacts from 2018 to 2022. There are 269 documents analyzed in this research. The study results show that over the last five years, research related to the impact of climate change on farmers has tended to increase, and the phenomenon of climate change has been the most widely discussed. Several other keywords already saturated for research are vulnerability, agriculture, adaptation, adaptive management, and climate effect. This shows that this research is interesting to discuss and explore more broadly
References
1. Abbass, K. et al. (2022) ‘A review of the global climate change impacts, adaptation, and sustainable mitigation measures’, Environmental Science and Pollution Research, 29(28), pp. 42539–42559. Available at: https://doi.org/10.1007/s11356-022-19718-6.
2. Abid, M. et al. (2016) ‘Climate change vulnerability, adaptation and risk perceptions at farm level in Punjab, Pakistan’, Science of the Total Environment, 547, pp. 447–460. Available at: https://doi.org/10.1016/j.scitotenv.2015.11.125.
3. Akhtar, R., Masud, M.M. and Rahman, M.K. (2022) ‘Farmers’ livelihood and adaptive capacity in the face of climate vulnerability’, International Journal of Social Economics, 49(5), pp. 669–684. Available at: https://doi.org/10.1108/IJSE-04-2021-0239.
4. Alam, M.M. et al. (2016) ‘Climatic Changes and Vulnerability of Household Food Availability in Malaysian East Coast Economic Region’, The Journal of Developing Areas, 50, pp. 143–155. Available at: https://doi.org/10.1353/jda.2016.0065.
5. Arbuckle, J.G., Morton, L.W. and Hobbs, J. (2015) ‘Understanding Farmer Perspectives on Climate Change Adaptation and Mitigation: The Roles of Trust in Sources of Climate Information, Climate Change Beliefs, and Perceived Risk’, Environment and Behavior, 47(2), pp. 205–234. Available at: https://doi.org/10.1177/0013916513503832.
6. Aryal, J.P. et al. (2020) ‘Climate change and agriculture in South Asia: adaptation options in smallholder production systems’, Environment, Development and Sustainability, 22(6), pp. 5045–5075. Available at: https://doi.org/10.1007/s10668-019-00414-4.
7. Assan, E. et al. (2018) ‘Coping with and Adapting to Climate Change: A Gender Perspective from Smallholder Farming in Ghana’, Environments. Available at: https://doi.org/10.3390/environments5080086.
8. Barnes, A.P. and Toma, L. (2012) ‘A typology of dairy farmer perceptions towards climate change’, Climatic Change, 112(2), pp. 507–522. Available at: https://doi.org/10.1007/s10584-011-0226-2.
9. Baul, T.K. and McDonald, M. (2015) ‘Integration of indigenous knowledge in addressing climate change’, Indian Journal of Traditional Knowledge, 1(1), pp. 20–27.
10. Dahal, K.R. et al. (2023) ‘Climate Change Impacts and Adaptation in a Hill Farming System of the Himalayan Region: Climatic Trends, Farmers’ Perceptions and Practices’, Climate. Available at: https://doi.org/10.3390/cli11010011.
11. Donthu, N. et al. (2021) ‘How to conduct a bibliometric analysis: An overview and guidelines’, Journal of Business Research, 133(April), pp. 285–296. Available at: https://doi.org/10.1016/j.jbusres.2021.04.070.
12. DP, Y.A. (2022) Terancam Perubahan Iklim, Sektor Pangan Indonesia Harus Waspada. Available at: https://ekonomi.bisnis.com/read/20220214/12/1499937/terancam-perubahan-iklim-sektor-pangan-indonesia-harus-waspada.
13. Elliott, J. et al. (2014) ‘Constraints and potentials of future irrigation water availability on agricultural production under climate change’, Proceedings of the National Academy of Sciences, 111(9), pp. 3239–3244.
14. Esham, M. and Garforth, C. (2013) ‘Agricultural adaptation to climate change: insights from a farming community in Sri Lanka’, Mitigation and Adaptation Strategies for Global Change, 18(5), pp. 535–549. Available at: https://doi.org/10.1007/s11027-012-9374-6.
15. Fahad, S. et al. (2020) ‘Farmers’ awareness level and their perceptions of climate change: A case of Khyber Pakhtunkhwa province, Pakistan’, Land Use Policy, 96, p. 104669. Available at: https://doi.org/https://doi.org/10.1016/j.landusepol.2020.104669.
16. Fahad, S. and Wang, J. (2018) ‘Farmers’ risk perception, vulnerability, and adaptation to climate change in rural Pakistan’, Land Use Policy, 79, pp. 301–309. Available at: https://doi.org/https://doi.org/10.1016/j.landusepol.2018.08.018.
17. Gentle, P. et al. (2018) ‘Household and community responses to impacts of climate change in the rural hills of Nepal’, Climatic Change, 147(1), pp. 267–282.
18. Godfray, H., J. Pretty, S. Thomas, E. Warham, and J.B. (2011) ‘Linking policy on climate and food’, Sciencecience, 331(6020), pp. 1013–1014.
19. Gomez-Zavaglia, A., Mejuto, J.C. and Simal-Gandara, J. (2020) ‘Mitigation of emerging implications of climate change on food production systems’, Food Research International, 134, p. 109256. Available at: https://doi.org/https://doi.org/10.1016/j.foodres.2020.109256.
20. Gul, A. et al. (2022) ‘How climate change is impacting the major yield crops of Pakistan? an exploration from long- and short-run estimation’, Environmental Science and Pollution Research, 29(18), pp. 26660–26674. Available at: https://doi.org/10.1007/s11356-021-17579-z.
21. Hamidah, I., Sriyono, S. and Hudha, M.N. (2020) ‘A Bibliometric Analysis Of Covid-19 Research Using Vosviewer’, Indonesian Journal of Science and Technology, 5(2). Available at: https://doi.org/https://doi.org/10.17509/ijost.v5i2.24522.
22. Harvey, C.A. et al. (2014) ‘Extreme vulnerability of smallholder farmers to agricultural risks and climate change in Madagascar’, Philosophical Transactions of the Royal Society B: Biological Sciences, 369(1639). Available at: https://doi.org/10.1098/rstb.2013.0089.
23. Hossain, N., A. Saifullah, S. H. Bhuiyan, N. Uddin, A. and Rahman, M. (2019) ‘Effects of Climate Change on Rice Production at Khulna district, Bangladesh’, Environment, Earth and Ecology, 3(1), pp. 42–54.
24. Hossain, M.N. and Paul, P. (2019) ‘Impacts of climatic variability on agriculture and options for adaptation in the Surma River basin, Bangladesh’, Environmental Monitoring and Assessment, 191(2), p. 111. Available at: https://doi.org/10.1007/s10661-019-7256-z.
25. Intergovernmental Panel on Climate Change (IPCC) (2014) Climate Change 2014 – Impacts, Adaptation and Vulnerability: Part A: Global and Sectoral Aspects: Working Group II Contribution to the IPCC Fifth Assessment Report: Volume 1: Global and Sectoral Aspects. Cambridge: Cambridge University Press. Available at: https://doi.org/DOI: 10.1017/CBO9781107415379.
26. IPCC (2022) Summary for Policymakers: Climate Change 2022_ Impacts, Adaptation and Vulnerability_Working Group II contribution to the Sixth Assessment Report of the Intergovernamental Panel on Climate Change, Working Group II contribution to the Sixth Assessment Report of the Intergovernamental Panel on Climate Change. Available at: https://doi.org/10.1017/9781009325844.Front.
27. Islam, M.S. and Wong, A.T. (2017) ‘Climate change and food in/security: A critical nexus’, Environments - MDPI, 4(2), pp. 1–15. Available at: https://doi.org/10.3390/environments4020038.
28. Kabobah, L., Nukpezah, D. and Ntiamoa-Baidu, Y. (2018) ‘Adaptive capacity of farmers to climate change in the Kassena Nankana Municipality of Ghana: Implications for climate adaptation strategies’, West African Journal of Applied Ecology, 26, pp. 14–26.
29. Karimi, V., Karami, E. and Keshavarz, M. (2018) ‘Climate change and agriculture: Impacts and adaptive responses in Iran’, Journal of Integrative Agriculture, 17(1), pp. 1–15. Available at: https://doi.org/https://doi.org/10.1016/S2095-3119(17)61794-5.
30. Khan, N.A. et al. (2019) ‘Farmers’ use of mobile phone for accessing agricultural information in Pakistan: A case of Punjab province’, Ciencia Rural, 49(10), pp. 1–12. Available at: https://doi.org/10.1590/0103-8478cr20181016.
31. Khan, N.A. et al. (2021) ‘Mapping farmers’ vulnerability to climate change and its induced hazards: evidence from the rice-growing zones of Punjab, Pakistan’, Environmental Science and Pollution Research, 28(4), pp. 4229–4244. Available at: https://doi.org/10.1007/s11356-020-10758-4.
32. Khanal, U. et al. (2018) ‘Farmers’ Adaptation to Climate Change, Its Determinants and Impacts on Rice Yield in Nepal’, Ecological Economics, 144, pp. 139–147. Available at: https://doi.org/https://doi.org/10.1016/j.ecolecon.2017.08.006.
33. Klingelhöfer, D. et al. (2020) ‘Climate change: Does international research fulfill global demands and necessities?’, Environmental Sciences Europe, 32(1), pp. 1–21.
34. Korres, N.E. et al. (2016) ‘Cultivars to face climate change effects on crops and weeds: a review’, Agronomy for Sustainable Development, 36(1), pp. 1–22.
35. Kurniawan, R.E. and Arisurya, R.E. (2020) ‘Vulnerability and Climate Change Adaptation of Farmer Households in Gunungkidul Regency’, Jurnal Agro Ekonomi, 38(2), pp. 127–141.
36. Lebel, P. et al. (2015) ‘Perceptions of climate-related risks and awareness of climate change of fish cage farmers in northern Thailand’, Risk Management, 17(1), pp. 1–22. Available at: http://www.jstor.org/stable/43695452.
37. Li, H. et al. (2016) ‘Evolutionary features of academic articles co-keyword network and keywords co-occurrence network: Based on two-mode affiliation network’, Physica A: Statistical Mechanics and its Applications, 450, pp. 657–669. Available at: https://doi.org/https://doi.org/10.1016/j.physa.2016.01.017.
38. Lindoso, D.P. et al. (2012) ‘Indicators for assessing the vulnerability of smallholder farming to climate change: The case of Brazil’s semi-arid northeastern region’, International Policy Centre for Inclusive Growth (IPC-IG). One Pager [Preprint], (163).
39. Ma, J. et al. (2022) ‘Towards sustainable agricultural development for edible beans in China: Evidence from 848 households’, Sustainability, 14(15), p. 9328.
40. Malhi, G.S., Kaur, M. and Kaushik, P. (2021) ‘Impact of climate change on agriculture and its mitigation strategies: A review’, Sustainability (Switzerland), 13(3), pp. 1–21. Available at: https://doi.org/10.3390/su13031318.
41. Mandal, S. et al. (2018) ‘Climate change vulnerability to agrarian ecosystem of small Island: evidence from Sagar Island, India’, Theoretical and Applied Climatology, 132(1), pp. 451–464. Available at: https://doi.org/10.1007/s00704-017-2098-5.
42. McDowell, J.Z. and Hess, J.J. (2012) ‘Accessing adaptation: Multiple stressors on livelihoods in the Bolivian highlands under a changing climate’, Global Environmental Change, 22(2), pp. 342–352. Available at: https://doi.org/https://doi.org/10.1016/j.gloenvcha.2011.11.002.
43. Menike, L. and Arachchi, K.K. (2016) ‘Adaptation to climate change by smallholder farmers in rural communities: Evidence from Sri Lanka’, Procedia food science, 6, pp. 288–292.
44. Mensah, I.V., Twene, S.K. and Adjei, E.K. (2022) ‘Farmers’ Perceptions on the Impacts of Climate Change (CC) on Crops Output’, Universal Journal of Social Sciences and Humanities, pp. 119–132.
45. Muhuri, P.K., Shukla, A.K. and Abraham, A. (2019) ‘Industry 4.0: A bibliometric analysis and detailed overview’, Engineering Applications of Artificial Intelligence, 78, pp. 218–235. Available at: https://doi.org/https://doi.org/10.1016/j.engappai.2018.11.007.
46. Murniati, K. and Mutolib, A. (2020) ‘The impact of climate change on the household food security of upland rice farmers in sidomulyo, lampung province, indonesia’, Biodiversitas, 21(8), pp. 3487–3493. Available at: https://doi.org/10.13057/biodiv/d210809.
47. Nandiyanto, A.B.D., Biddinika, M.K. and Triawan, F. (2020) ‘Indonesian Journal of Science & Technology How Bibliographic Dataset Portrays D ecreasing N umber of S cientific P ublication from Indonesia’, Indonesian Journal of Science & Technology, 5(1), pp. 154–175.
48. Ng, J.J. and Chai, K.-H. (2015) ‘A bibliometric analysis of Project Management research’, in 2015 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM), pp. 976–980. Available at: https://doi.org/10.1109/IEEM.2015.7385794.
49. Oladinrin, O.T. et al. (2022) ‘Interrelations between construction ethics and innovation: a bibliometric analysis using VOSviewer’, Construction Innovation [Preprint]. Available at: https://doi.org/10.1108/CI-07-2021-0130.
50. Prastya, D.E., Misran and Nurmandi, A. (2021) ‘A bibliometric analysis of E-Democracy on government research’, Jurnal Ilmiah Mimbar Demokrasi, 20(2), pp. 71–80. Available at: https://doi.org/10.21009/jimd.v20i2.19772
51. Schilling, J. et al. (2012) ‘Climate change, vulnerability and adaptation in North Africa with focus on Morocco’, Agriculture, Ecosystems & Environment, 156, pp. 12–26. Available at: https://doi.org/https://doi.org/10.1016/j.agee.2012.04.021.
52. Sendhil, R. et al. (2018) ‘Extent of vulnerability in wheat producing agro-ecologies of India: Tracking from indicators of cross-section and multi-dimension data’, Ecological Indicators, 89, pp. 771–780. Available at: https://doi.org/https://doi.org/10.1016/j.ecolind.2018.02.053.
53. Siddiqui, R. et al. (2012) ‘The Impact of Climate Change on Major Agricultural Crops: Evidence from Punjab, Pakistan’, The Pakistan Development Review, 51(4), pp. 261–274. Available at: http://www.jstor.org/stable/23734755.
54. Verma, S. and Gustafsson, A. (2020) ‘Investigating the emerging COVID-19 research trends in the field of business and management: A bibliometric analysis approach’, Journal of Business Research, 118, pp. 253–261. Available at: https://doi.org/https://doi.org/10.1016/j.jbusres.2020.06.057.
55. Wang, H. et al. (2010) ‘Farmers’ Adoption of Improved Upland Rice Technologies for Sustainable Mountain Development in Southern Yunnan’, Mountain Research and Development, 30(4), pp. 373–380. Availableat: https://doi.org/10.1659/MRD-JOURNAL-D-09-00012.1.
56. Wang, H. et al. (2022) ‘Climate change adaptation and upland rice yield: evidence from a farm survey in Yunnan, China’, China Agricultural Economic Review, 14(4), pp. 799–815. Available at: https://doi.org/10.1108/CAER-02-2022-0038.
57. Wang, H., Pandey, S. and Feng, L. (2020) ‘Econometric analyses of adoption and household-level impacts of improved rice varieties in the uplands of Yunnan, China’, Sustainability (Switzerland), 12(17). Available at
https://doi.org/10.3390/SU12176873.
58. Waridin, MI Prastyadewi, AN Furoida. (2024). Performance of Agricultural Extension Workers in Pemalang District, Central Java, Indonesia. International Journal of Social Science and Human Research, 7 (12). Available at : https://doi.org/10.47191/ijsshr/v7-i12-09
59. Zhong, F. et al. (2022) ‘Are Chinese social scientists concerned about climate change? A bibliometric analysis and literature review’, Environmental Science and Pollution Research, 29(9), pp. 12911–12932. Available at:
https://doi.org/10.1007/s11356-021-18010-3.
60. Zizinga, A. et al. (2017) ‘Analysis of Farmer’s Choices for Climate Change Adaptation Practices in South-Western Uganda, 1980–2009’, Climate. Available at: https://doi.org/10.3390/cli5040089.
61. Zwane, E.M. (2019) ‘Impact of climate change on primary agriculture, water sources and food security in Western Cape, South Africa’, Jamba: Journal of Disaster Risk Studies, 11(1), pp. 1–7. Available at:
https://doi.org/10.4102/JAMBA.V11I1.562.
2. Abid, M. et al. (2016) ‘Climate change vulnerability, adaptation and risk perceptions at farm level in Punjab, Pakistan’, Science of the Total Environment, 547, pp. 447–460. Available at: https://doi.org/10.1016/j.scitotenv.2015.11.125.
3. Akhtar, R., Masud, M.M. and Rahman, M.K. (2022) ‘Farmers’ livelihood and adaptive capacity in the face of climate vulnerability’, International Journal of Social Economics, 49(5), pp. 669–684. Available at: https://doi.org/10.1108/IJSE-04-2021-0239.
4. Alam, M.M. et al. (2016) ‘Climatic Changes and Vulnerability of Household Food Availability in Malaysian East Coast Economic Region’, The Journal of Developing Areas, 50, pp. 143–155. Available at: https://doi.org/10.1353/jda.2016.0065.
5. Arbuckle, J.G., Morton, L.W. and Hobbs, J. (2015) ‘Understanding Farmer Perspectives on Climate Change Adaptation and Mitigation: The Roles of Trust in Sources of Climate Information, Climate Change Beliefs, and Perceived Risk’, Environment and Behavior, 47(2), pp. 205–234. Available at: https://doi.org/10.1177/0013916513503832.
6. Aryal, J.P. et al. (2020) ‘Climate change and agriculture in South Asia: adaptation options in smallholder production systems’, Environment, Development and Sustainability, 22(6), pp. 5045–5075. Available at: https://doi.org/10.1007/s10668-019-00414-4.
7. Assan, E. et al. (2018) ‘Coping with and Adapting to Climate Change: A Gender Perspective from Smallholder Farming in Ghana’, Environments. Available at: https://doi.org/10.3390/environments5080086.
8. Barnes, A.P. and Toma, L. (2012) ‘A typology of dairy farmer perceptions towards climate change’, Climatic Change, 112(2), pp. 507–522. Available at: https://doi.org/10.1007/s10584-011-0226-2.
9. Baul, T.K. and McDonald, M. (2015) ‘Integration of indigenous knowledge in addressing climate change’, Indian Journal of Traditional Knowledge, 1(1), pp. 20–27.
10. Dahal, K.R. et al. (2023) ‘Climate Change Impacts and Adaptation in a Hill Farming System of the Himalayan Region: Climatic Trends, Farmers’ Perceptions and Practices’, Climate. Available at: https://doi.org/10.3390/cli11010011.
11. Donthu, N. et al. (2021) ‘How to conduct a bibliometric analysis: An overview and guidelines’, Journal of Business Research, 133(April), pp. 285–296. Available at: https://doi.org/10.1016/j.jbusres.2021.04.070.
12. DP, Y.A. (2022) Terancam Perubahan Iklim, Sektor Pangan Indonesia Harus Waspada. Available at: https://ekonomi.bisnis.com/read/20220214/12/1499937/terancam-perubahan-iklim-sektor-pangan-indonesia-harus-waspada.
13. Elliott, J. et al. (2014) ‘Constraints and potentials of future irrigation water availability on agricultural production under climate change’, Proceedings of the National Academy of Sciences, 111(9), pp. 3239–3244.
14. Esham, M. and Garforth, C. (2013) ‘Agricultural adaptation to climate change: insights from a farming community in Sri Lanka’, Mitigation and Adaptation Strategies for Global Change, 18(5), pp. 535–549. Available at: https://doi.org/10.1007/s11027-012-9374-6.
15. Fahad, S. et al. (2020) ‘Farmers’ awareness level and their perceptions of climate change: A case of Khyber Pakhtunkhwa province, Pakistan’, Land Use Policy, 96, p. 104669. Available at: https://doi.org/https://doi.org/10.1016/j.landusepol.2020.104669.
16. Fahad, S. and Wang, J. (2018) ‘Farmers’ risk perception, vulnerability, and adaptation to climate change in rural Pakistan’, Land Use Policy, 79, pp. 301–309. Available at: https://doi.org/https://doi.org/10.1016/j.landusepol.2018.08.018.
17. Gentle, P. et al. (2018) ‘Household and community responses to impacts of climate change in the rural hills of Nepal’, Climatic Change, 147(1), pp. 267–282.
18. Godfray, H., J. Pretty, S. Thomas, E. Warham, and J.B. (2011) ‘Linking policy on climate and food’, Sciencecience, 331(6020), pp. 1013–1014.
19. Gomez-Zavaglia, A., Mejuto, J.C. and Simal-Gandara, J. (2020) ‘Mitigation of emerging implications of climate change on food production systems’, Food Research International, 134, p. 109256. Available at: https://doi.org/https://doi.org/10.1016/j.foodres.2020.109256.
20. Gul, A. et al. (2022) ‘How climate change is impacting the major yield crops of Pakistan? an exploration from long- and short-run estimation’, Environmental Science and Pollution Research, 29(18), pp. 26660–26674. Available at: https://doi.org/10.1007/s11356-021-17579-z.
21. Hamidah, I., Sriyono, S. and Hudha, M.N. (2020) ‘A Bibliometric Analysis Of Covid-19 Research Using Vosviewer’, Indonesian Journal of Science and Technology, 5(2). Available at: https://doi.org/https://doi.org/10.17509/ijost.v5i2.24522.
22. Harvey, C.A. et al. (2014) ‘Extreme vulnerability of smallholder farmers to agricultural risks and climate change in Madagascar’, Philosophical Transactions of the Royal Society B: Biological Sciences, 369(1639). Available at: https://doi.org/10.1098/rstb.2013.0089.
23. Hossain, N., A. Saifullah, S. H. Bhuiyan, N. Uddin, A. and Rahman, M. (2019) ‘Effects of Climate Change on Rice Production at Khulna district, Bangladesh’, Environment, Earth and Ecology, 3(1), pp. 42–54.
24. Hossain, M.N. and Paul, P. (2019) ‘Impacts of climatic variability on agriculture and options for adaptation in the Surma River basin, Bangladesh’, Environmental Monitoring and Assessment, 191(2), p. 111. Available at: https://doi.org/10.1007/s10661-019-7256-z.
25. Intergovernmental Panel on Climate Change (IPCC) (2014) Climate Change 2014 – Impacts, Adaptation and Vulnerability: Part A: Global and Sectoral Aspects: Working Group II Contribution to the IPCC Fifth Assessment Report: Volume 1: Global and Sectoral Aspects. Cambridge: Cambridge University Press. Available at: https://doi.org/DOI: 10.1017/CBO9781107415379.
26. IPCC (2022) Summary for Policymakers: Climate Change 2022_ Impacts, Adaptation and Vulnerability_Working Group II contribution to the Sixth Assessment Report of the Intergovernamental Panel on Climate Change, Working Group II contribution to the Sixth Assessment Report of the Intergovernamental Panel on Climate Change. Available at: https://doi.org/10.1017/9781009325844.Front.
27. Islam, M.S. and Wong, A.T. (2017) ‘Climate change and food in/security: A critical nexus’, Environments - MDPI, 4(2), pp. 1–15. Available at: https://doi.org/10.3390/environments4020038.
28. Kabobah, L., Nukpezah, D. and Ntiamoa-Baidu, Y. (2018) ‘Adaptive capacity of farmers to climate change in the Kassena Nankana Municipality of Ghana: Implications for climate adaptation strategies’, West African Journal of Applied Ecology, 26, pp. 14–26.
29. Karimi, V., Karami, E. and Keshavarz, M. (2018) ‘Climate change and agriculture: Impacts and adaptive responses in Iran’, Journal of Integrative Agriculture, 17(1), pp. 1–15. Available at: https://doi.org/https://doi.org/10.1016/S2095-3119(17)61794-5.
30. Khan, N.A. et al. (2019) ‘Farmers’ use of mobile phone for accessing agricultural information in Pakistan: A case of Punjab province’, Ciencia Rural, 49(10), pp. 1–12. Available at: https://doi.org/10.1590/0103-8478cr20181016.
31. Khan, N.A. et al. (2021) ‘Mapping farmers’ vulnerability to climate change and its induced hazards: evidence from the rice-growing zones of Punjab, Pakistan’, Environmental Science and Pollution Research, 28(4), pp. 4229–4244. Available at: https://doi.org/10.1007/s11356-020-10758-4.
32. Khanal, U. et al. (2018) ‘Farmers’ Adaptation to Climate Change, Its Determinants and Impacts on Rice Yield in Nepal’, Ecological Economics, 144, pp. 139–147. Available at: https://doi.org/https://doi.org/10.1016/j.ecolecon.2017.08.006.
33. Klingelhöfer, D. et al. (2020) ‘Climate change: Does international research fulfill global demands and necessities?’, Environmental Sciences Europe, 32(1), pp. 1–21.
34. Korres, N.E. et al. (2016) ‘Cultivars to face climate change effects on crops and weeds: a review’, Agronomy for Sustainable Development, 36(1), pp. 1–22.
35. Kurniawan, R.E. and Arisurya, R.E. (2020) ‘Vulnerability and Climate Change Adaptation of Farmer Households in Gunungkidul Regency’, Jurnal Agro Ekonomi, 38(2), pp. 127–141.
36. Lebel, P. et al. (2015) ‘Perceptions of climate-related risks and awareness of climate change of fish cage farmers in northern Thailand’, Risk Management, 17(1), pp. 1–22. Available at: http://www.jstor.org/stable/43695452.
37. Li, H. et al. (2016) ‘Evolutionary features of academic articles co-keyword network and keywords co-occurrence network: Based on two-mode affiliation network’, Physica A: Statistical Mechanics and its Applications, 450, pp. 657–669. Available at: https://doi.org/https://doi.org/10.1016/j.physa.2016.01.017.
38. Lindoso, D.P. et al. (2012) ‘Indicators for assessing the vulnerability of smallholder farming to climate change: The case of Brazil’s semi-arid northeastern region’, International Policy Centre for Inclusive Growth (IPC-IG). One Pager [Preprint], (163).
39. Ma, J. et al. (2022) ‘Towards sustainable agricultural development for edible beans in China: Evidence from 848 households’, Sustainability, 14(15), p. 9328.
40. Malhi, G.S., Kaur, M. and Kaushik, P. (2021) ‘Impact of climate change on agriculture and its mitigation strategies: A review’, Sustainability (Switzerland), 13(3), pp. 1–21. Available at: https://doi.org/10.3390/su13031318.
41. Mandal, S. et al. (2018) ‘Climate change vulnerability to agrarian ecosystem of small Island: evidence from Sagar Island, India’, Theoretical and Applied Climatology, 132(1), pp. 451–464. Available at: https://doi.org/10.1007/s00704-017-2098-5.
42. McDowell, J.Z. and Hess, J.J. (2012) ‘Accessing adaptation: Multiple stressors on livelihoods in the Bolivian highlands under a changing climate’, Global Environmental Change, 22(2), pp. 342–352. Available at: https://doi.org/https://doi.org/10.1016/j.gloenvcha.2011.11.002.
43. Menike, L. and Arachchi, K.K. (2016) ‘Adaptation to climate change by smallholder farmers in rural communities: Evidence from Sri Lanka’, Procedia food science, 6, pp. 288–292.
44. Mensah, I.V., Twene, S.K. and Adjei, E.K. (2022) ‘Farmers’ Perceptions on the Impacts of Climate Change (CC) on Crops Output’, Universal Journal of Social Sciences and Humanities, pp. 119–132.
45. Muhuri, P.K., Shukla, A.K. and Abraham, A. (2019) ‘Industry 4.0: A bibliometric analysis and detailed overview’, Engineering Applications of Artificial Intelligence, 78, pp. 218–235. Available at: https://doi.org/https://doi.org/10.1016/j.engappai.2018.11.007.
46. Murniati, K. and Mutolib, A. (2020) ‘The impact of climate change on the household food security of upland rice farmers in sidomulyo, lampung province, indonesia’, Biodiversitas, 21(8), pp. 3487–3493. Available at: https://doi.org/10.13057/biodiv/d210809.
47. Nandiyanto, A.B.D., Biddinika, M.K. and Triawan, F. (2020) ‘Indonesian Journal of Science & Technology How Bibliographic Dataset Portrays D ecreasing N umber of S cientific P ublication from Indonesia’, Indonesian Journal of Science & Technology, 5(1), pp. 154–175.
48. Ng, J.J. and Chai, K.-H. (2015) ‘A bibliometric analysis of Project Management research’, in 2015 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM), pp. 976–980. Available at: https://doi.org/10.1109/IEEM.2015.7385794.
49. Oladinrin, O.T. et al. (2022) ‘Interrelations between construction ethics and innovation: a bibliometric analysis using VOSviewer’, Construction Innovation [Preprint]. Available at: https://doi.org/10.1108/CI-07-2021-0130.
50. Prastya, D.E., Misran and Nurmandi, A. (2021) ‘A bibliometric analysis of E-Democracy on government research’, Jurnal Ilmiah Mimbar Demokrasi, 20(2), pp. 71–80. Available at: https://doi.org/10.21009/jimd.v20i2.19772
51. Schilling, J. et al. (2012) ‘Climate change, vulnerability and adaptation in North Africa with focus on Morocco’, Agriculture, Ecosystems & Environment, 156, pp. 12–26. Available at: https://doi.org/https://doi.org/10.1016/j.agee.2012.04.021.
52. Sendhil, R. et al. (2018) ‘Extent of vulnerability in wheat producing agro-ecologies of India: Tracking from indicators of cross-section and multi-dimension data’, Ecological Indicators, 89, pp. 771–780. Available at: https://doi.org/https://doi.org/10.1016/j.ecolind.2018.02.053.
53. Siddiqui, R. et al. (2012) ‘The Impact of Climate Change on Major Agricultural Crops: Evidence from Punjab, Pakistan’, The Pakistan Development Review, 51(4), pp. 261–274. Available at: http://www.jstor.org/stable/23734755.
54. Verma, S. and Gustafsson, A. (2020) ‘Investigating the emerging COVID-19 research trends in the field of business and management: A bibliometric analysis approach’, Journal of Business Research, 118, pp. 253–261. Available at: https://doi.org/https://doi.org/10.1016/j.jbusres.2020.06.057.
55. Wang, H. et al. (2010) ‘Farmers’ Adoption of Improved Upland Rice Technologies for Sustainable Mountain Development in Southern Yunnan’, Mountain Research and Development, 30(4), pp. 373–380. Availableat: https://doi.org/10.1659/MRD-JOURNAL-D-09-00012.1.
56. Wang, H. et al. (2022) ‘Climate change adaptation and upland rice yield: evidence from a farm survey in Yunnan, China’, China Agricultural Economic Review, 14(4), pp. 799–815. Available at: https://doi.org/10.1108/CAER-02-2022-0038.
57. Wang, H., Pandey, S. and Feng, L. (2020) ‘Econometric analyses of adoption and household-level impacts of improved rice varieties in the uplands of Yunnan, China’, Sustainability (Switzerland), 12(17). Available at
https://doi.org/10.3390/SU12176873.
58. Waridin, MI Prastyadewi, AN Furoida. (2024). Performance of Agricultural Extension Workers in Pemalang District, Central Java, Indonesia. International Journal of Social Science and Human Research, 7 (12). Available at : https://doi.org/10.47191/ijsshr/v7-i12-09
59. Zhong, F. et al. (2022) ‘Are Chinese social scientists concerned about climate change? A bibliometric analysis and literature review’, Environmental Science and Pollution Research, 29(9), pp. 12911–12932. Available at:
https://doi.org/10.1007/s11356-021-18010-3.
60. Zizinga, A. et al. (2017) ‘Analysis of Farmer’s Choices for Climate Change Adaptation Practices in South-Western Uganda, 1980–2009’, Climate. Available at: https://doi.org/10.3390/cli5040089.
61. Zwane, E.M. (2019) ‘Impact of climate change on primary agriculture, water sources and food security in Western Cape, South Africa’, Jamba: Journal of Disaster Risk Studies, 11(1), pp. 1–7. Available at:
https://doi.org/10.4102/JAMBA.V11I1.562.
Authors
Waridin Waridin
[1]
“Bibliometric Analysis on Farmers’ Vulnerability to Climate Change Impacts”, Soc. sci. humanities j., vol. 9, no. 05, pp. 7984–7996, May 2025, doi: 10.18535/sshj.v9i05.1822.
This work is licensed under a Creative Commons Attribution 4.0 International License.