The Current Situation of Exploiting the Single Food Tourism Products in Ben Tre Province

Abstract

Currently, enjoying culinary products in tourism destinations is a thriving trend in modern tourism business and is one of the tourism motivations of tourists. Culinary culture is considered as one of the humanistic tourism resources, not only meeting the enjoyment of tourists, but also a means of advertising, promoting and developing tourism, thereby introducing Traditional cultures of ethnic groups, local and nation. Many culinary tourism products have been interested by localities to build, act as a "bridge" to sign production and consumption contracts, However, the exploitation of Vietnamese culinary cultural values ​​for the development of tourism products is still at a low level and ineffective.This presentation is to analyze culinary tourism products, the current situation of exploiting culinary culture as a single culinary product, and at the same time, it also made a number of recommendations related to the effective exploitation of Vietnamese culinary cultural values ​​in the development of culinary tourism products in Ben Tre.